Wednesday, October 21, 2009

Designer Crush: Erin Fetherston


Do you ever fall completely in love with a person's clothes, style, and overall life? I have and I'm going to admit that I'm girl-crushing hard on Erin Fetherston's fairy tale designs. She has managed to make clothes fanciful enough to satisfy the little girl in each of us without compromising either the garment or the wearer. They're the perfect mixture of whimsical and stylish. Plus, would you please take a look at her gorgeous Parisian pad:


Fetherston studied fashion at the Parson's School of Design in Paris, then immediately went on to create her own line, which debuted during the Haute Couture shows in Paris in January 2005. She has now relocated from Paris to New York. You've seen her work on Zoey Deschanel, Cameron Diaz, Kirsten Dunst and all time favorite Anne Hathaway.






Erin Fetherston for Target (above and below)



I'm impressed by the last two. I've yet to find clothes I'd wear in Target, but some of these pieces are cute enough to be glammed up with the right accessories from other stores. I'm going to take a look when I make my winterly trip to Florida with the family, who knows what I'll walk away with?

Enjoy!
❤ Miss





Sunday, October 18, 2009

Meet the new man in my life ^~

I have lived in the loft for about two months with Molly, my sweetest pup. We'd been having a wonderful time, but I did feel guilty about leaving her behind on the two days a week when I have killer classes from 8:00a.m to 6:00p.m. Although I have a dog-walker friend come and and take her out for a fifteen minute 'tank-emptying' session on each of those days, I really hated the idea of leaving her alone.

So, I decided to start looking for a roomie. We needed a male presence when Constantine was away anyway ^~ While I was busy trying to talk myself out of it, I started going on cat rescue sites. Molly isn't a dog's dog, she's a ladies' companion and I knew I'd overwhelm her with another pup or, heaven forbid, a puppy. Over the Canadian Thanskgiving weekend Constantine drove up from school to visit me. On Friday night, in the midst of a fantastic dinner made with tomato sauce from absolute scratch (I promise I'll explain our method later)
, I saw these pictures on the rescue site I'd been browsing:

He was a Maine Coon/Domestic Medium Hair mix that had been rescued from the death list at a high kill shelter in a rough area of town about an hour and a half away from me. Coincidentally, the woman who had rescued, fostered, and put him up for adoption lived about six minutes away from Constantine's house, where we were when the woman responded to my email with a call. Off I went, promising the boy that I wasn't going to come home with a bundle of whiskered love. I've never owned a cat (although it's always been a dream), because although I'm an all-round animal lover, I've always leaned towards dogs :3 He laughingly let me go, proving once again that he knows me well enough to see past my attempt at being a 'mature young lady' who doesn't make such rash, impulsive decisions.

I arrived at the foster woman's home which was complete with 7 cats and kittens and the pungent perfume of cigarette smoke and cheap litter. The woman herself and her husband I enjoyed immediately; they basically embodied kindness. They took me to a small room where the little gentleman was waiting, and I sat on the floor to meet him properly.

Darling readers he was stunning in person. The pictures I've included were those that were on the adoption website and they do him no justice. He's a big kitten already at 7 pounds, but they're seven pounds of long. He's so lithe and has the biggest paws and longest tail. As soon as I get my camera I'll start snapping away! He looks like sunlight and shadow on a forest floor or at the very least like a Cinnamon Dolce Latte ;3. Then came the amazing part:
He climbed into my lap, put a paw on my cheek, stared into my face, then, with hilarious sensuality, slowly, languidly licked my neck.
With that, I was hooked. I guess that makes me 'easy' by kitten standards but I could do nothing but sign the papers then and there. (I mean, after all, he'd found a sweet spot that had taken Constantine a good few months to perfect ^~).

I came home and set up the house for him, then returned and picked him up two days later. He's made the transition from his awful litter that was irritating his throat/nose to a wheat-based one known as "Swheat Scoop" (totally flushable, which I love), as well as to the best food I could find for him, called "BG, Before Grain", an organic product that has cut out all the crappy fillers used in cat foods so that he's eating at least 50% protein. I'm currently in the process of toilet training him as well, a fairly straight forward method of placing a litter pan, bowl, or tray in the toilet, slowly reducing the litter content, replacing it with a water, then removing the pan/tray/bowl altogether. It'll take around 4 weeks to 8 weeks depending on how quickly he progresses. I'll let you know! If this works for me I'd be happy to share every tip I glean on here with all of you who have cats of your own. Although the litter I'm using doesn't smell (which is a good thing as it costs me $16.00 a bag *wince), it'd be nice to get rid of the unsightly box altogether.

He's the cuddliest thing in the world and loves sleeping on my chest when we're watching movies, and curled up against my neck/cheek when it's time for bed. The-paw-on-cheek thing is a habit: he does it every time he falls asleep and it makes me melt every time. He and Molly get along brilliantly. They sleep together, play together (which involves him hiding then jumping over her out of nowhere) and groom each other. It's the sweetest thing to watch.

Oh, right; the name! He was originally named "Rocky"; "because his markings resembled 'Rocky Road Ice Cream'." Being a fan of neither the name nor the flavor (not when stuff like Stracciatella Gelato exists), I decided to rename him immediately. I toyed with ideas like "Darcy" for romantic male leads, charming male characters (Mercutio?), but nothing seemed to capture his sex appeal, beauty, or charm. Until I stumbled across the name 'Dolce'.

"He doesn't meow," said his foster mom, "you won't have to worry about a vocal cat." I beg to differ. On the car ride home, spent sneaking glances at the kitten in his carrier next to me who kept fixing me directly with his incredible amber-green eyes, I tried out all the names I'd come up with, starting with the one that he knew, but reportedly refused to answer (not that I blame him):
"Rocky?
silence.
Darcy?
silence
Mercutio?
silence
Dolce?
MEREAOW? (he has the most amazing, hilariously rough-sounding meow. I love it.)
... Dolce?
MAOWWW.
... Dolce it is then."

The name suits him perfectly, as does the fact that he chose it. He adopted me from the get-go and I couldn't be happier with my little family. I still can't believe that somebody would be able to kill this little darling, and I'm eternally grateful to Susan, his foster mom, who takes the time and money to rescue these little cats who have been bounced from pound to pound to pound.

I love him so much already, and I'm delighted that all of us are living la dolce vita ^~
❤ Miss

Monday, October 12, 2009

The Triumphant, albeit Gluten-Free Return!

Darling readers I can finally say that I'm back! After weeks and weeks of moving, unloading, building horrendous Ikea furniture with instructions designed to drive even the most patient (which I categorically am not) consumer to madness, and trying to start the semester off on the right foot, I can finally say that I'm in a place to begin dedicating my time to this lovely little blog again. I've missed it and I've missed you! It always touches me to find out the people are actually visiting my little piece of the internet, and while I'm sure you all had wonderful busy lives while I neglected this blog, a tiny part of me twisted with guilt each time I flitted past the 'update' page.
And do I ever have updates! I'll dedicate this post to the worst (and best) of them all. I'll use the method affectionately know as the 'good-bad-good sandwich', employed in breakups (you're a great person, we just aren't compatible, but somebody else is gonna love you!), job cuts (you always kept your desk so tidy :) I slept with your wife, and keeping you was awkward.. but, we'll write you a glowing report!), and finally, my farewell to a food staple:
  • the good: My stomach, a constant source of pain and aggravation, is finally cured.
  • the bad: I can no longer eat gluten.. which is in everything. Everything
  • the good: there are 135109851 substitutes out there, which means I can continue cooking and sharing my recipes with you, although I'll have to modify them slightly.
Like many I have been diagnosed with 'mild celiac disorder', a disease that affects the intestine's capability to digest gluten. It seems to be the trend in stomach disorders lately and is especially common in those of Mediterranean descent. Ευχαριστώ, Dad. *sigh*

Along with signing up for a personal trainer (more on the lovely Robert later), I enlisted a nutritionist to help me cope with the changes I need to make in my diet. I'm going to share her tricks with you here to help you achieve your goals, it's certainly working for me. The first thing she told me was that I, like so many, am not getting enough protein. This led to the discovery of life's supergrain: Quinoa.

What is Quinoa? It's a pseudocereal, a complete source of amino acids, an incredible protein food (especially good for vegans and vegetarians) and a treat for the stomach in that it's gluten free and quite easy to digest. The Incas revered it and it is proving to be such an ideal health food that NASA is considering it as a spaceflight staple. The things one gleans from wikipedia! ^~ It is prepared similarly to oatmeal or rice in that you boil it in water and then let it sit and absorb. I'll share my favorite recipe with you. It's amazing how liberating the gluten-free diet is. The weight falls away, that's a given, but it leaves you feeling on top of the world! I hope to share my energy with you with this little recipe:

Miss' Quinoa Bowl
(you're going to love this!)
  • 1 cup of organic Quinoa
  • 2 cups water
  • 1 small italian eggplant
  • 1 handful organic walnuts
  • 1 green onion stem, chopped
  • a squeeze of fresh lemon juice
  • 1/2 of a ripe avocado, chopped
  • 1 small roma tomato, chopped
image credit to 101cookbooks
Bring Quinoa and water to a boil, then lower to a simmer and cook for about 15 minutes or until the Quinoa has absorbed all of the water. I use an organic brand that comes pre-rinsed so I don't need to soak the grain beforehand.

Meanwhile, cut up your eggplant and rub it with sea salt and olive oil. Heat up your grill pan (or grill outside if you're lucky!) and grill until desired doneness, about 4-5 minutes per side given the way that I sliced them.

Chop up your avocado, tomato and onion.

Add all of your chopped ingredients to the Quinoa, stirring to combine them evenly, then add a squeeze of lemon juice, your walnuts and a few basil leaves to garnish.

Feel free to add tahini, soya sauce, balsamic vinegar or salt and pepper. It's a very versatile recipe, this is just my favorite version. You could make this with mushrooms and roasted peppers, add tofu or shrimp if that's your game. I'd like to try this with sweet potatoes at some point :3

It's delicious and absolutely guilt free. I have it 3-4 times a week with whatever ingredients looked freshest at the store.

I have so many updates for you that I'm sure to be posting regularly all week. I hope you enjoyed this recipe - it's a bit of a change from the mediterranean fare you're (we're, honestly) used to, but I'm sure I'll be able to put that classic spin on my gluten free experiments.

Enjoy!
❤ Miss

Monday, September 14, 2009

Just a few more days my darlings
Miss is moving in, internet up come Friday!

Monday, August 31, 2009

Miss' Fall Spree ❤


Do you ever feel, after a paycheck, as though you've worked hard enough to deserve a treat? Well, this week I decided that it was certainly time for a new pair of skinny jeans. I headed for the mall on two separate occasions with determination in my stride and a definite goal.
..
..

The end of the week left me with this impressive haul. Note the complete lack of jeans - oops! Nonetheless, I'm very satisfied with my purchases. I've got some really great outfits planned for this season :3


Aldo; Melkonian Ankle Boot
item photo from Aldo.com

Aldo; Swantak Shoulder Tote
item photo from Aldo.com


Burberry; Burberry Check Cap
item photo from burberry.com

Wilfred by Aritiza; Boyfriend Blazer
item photo from aritzia.com

Tory Burch; Lee Lee Flat in Anthracite & Grey Smoke
Item photo from toryburch.com


I hope you enjoyed my extravagance more than my poor wallet did. I feel like a diva with all of my bags though ^~

❤ Miss


Tuesday, August 25, 2009

Dal Congelatore & Dispensa

I'm here, I'm here! Kalispera at long last dear readers I'm sorry for the delays. I move out officially this coming Saturday so I'm going crazy with preparations. My life seems to be a series of to-do lists and panic attacks as I realize there's yet another thing for me to do before I go. On top of it all, yesterday I had to cook dinner for my family without having the time to rush to the store to buy fresh ingredients. Instead, I turned to the pantry and to my freezer to bring you the delicious meal this post is named after ^~

I was lucky enough to have some frozen veal cutlets along with some fresh garlic, parsley, onion, canned diced tomatoes and a hilarious assortment of every pasta shape you can imagine. As I rummaged through the pantry some more I discovered half a loaf of two-day-old bread that had hardened to an ideal bread crumb consistency. Veal cutlets? Breadcrumbs? I think you can see where this is going.

Constantine's Nona is the be all and end all of Italian cooks. She combines very simple ingredients to make magical meals that always blow me away. While this is nothing compared to the perfection of her veal, it was the best I could do with what I had on hand, and with what little memory I had of Constantine patiently explaining the easy steps to follow.

Vitello con Pasta Pomodoro dal Congelatore & Dispensa


F o r . t h e . P a s t a

2 Cans Diced Tomatoes {this is what I happened to have on hand. It would probably be best if you used 1 can diced tomatoes and 1 can tomato sauce or puree, depending on the consistency you prefer. Just make sure that the only ingredients listed are tomatoes! Don't buy any of that pre-spiced disgustingness.}
3 Garlic Cloves
1 Small Yellow Onion
Italian Seasoning (essentially salt, dried oregano & dried parsley)
Fresh Parsley & Fresh Basil
Your favorite pasta shape :3 I ended up using spaghetti, fettuccini, fusilli and rigatoni because we had about a serving of each lying around.

  • Over medium heat, sauté the garlic and onion in a saucepan until translucent. The most important part of this sauce is to not be impatient and fry over too high a heat; you'll torch your garlic and ruin the subtle sweetness of your tomato sauce. Season with a sprinkling of the italian seasoning. A sprinkling probably translates to 1 tsp? haha, exactly one swirl around the saucepan usually does the trick for me ^~
  • Add your tomatoes along with the fresh basil and parsley. Season with a bit of salt.
  • Reduce the heat and stir often. To Constantine's chagrin I used to forget that part and would often come dangerously close to turning my sauce into a clumpy mess at the bottom of the pan. Thankfully, I've learned.
  • Meanwhile, boil your pasta with some olive oil and a generous amount of salt until al dente.
Image Credit to Southern Cooking Magazine


F o r . t h e . V e a l

6 tender veal cutlets {labelled 'quick fry' at my local butcher, which is so unromantic but what can you do..}
A stale hunk of bread processed into crumbs, or 'plain' canned breadcrumbs
Fresh Parsley, chopped fine
Parmigiano-Reggiano, freshly grated
1 egg
  • In a bowl, combine your egg and a little bit of the chopped parsley. In another, mix together your breadcrumbs, parsley and cheese.
  • {The fun bit!} Tenderize your veal with a meat tenderizer, spoons, or enlist your brother to go to town.
  • Dip the now-tenderized veal into the egg mixture, making sure that both sides are completely coated.
  • Place the eggy veal into the bowl of crumbs, cheese & parsley and coat it generously on all sides.
  • Heat up some olive oil in a large non-stick pan and fry veal over medium-medium high heat until both sides are golden and crispy and the veal is done. About 7-10 minutes.

Expect more updates from me as soon as I've moved in, I'm sure I'll be lonely for a little while while I adjust so I'll have lots of time to write! I'm planning on a fall fashion update soon; I've bought some absolute gems that I can't wait to whip out of my closet.

In keeping with the season, you can also look forward some apple craziness. They're so plentiful here and so deliciously fresh that during September and October they're basically all I eat! I hope you're bracing yourself for an inundation of foodie posts, read: Apple Pie, Apple Crisp, Apple Butter, Apple 'Babas' {a fan of the Second Cup variety? not for lo-oong}, Apple Sauce, Apple Breakfast Muffins, Apple Oatmeal & Apple Cider..etc, although I'm not sure if I left anything out to 'etc' about ^~

Until then, Readers!
❤ Miss

Tuesday, August 18, 2009

Furthering the Antler Obsession

You've heard it before, I'm antler-obsessed. I have a great love for stuffed moose that has taken over most of my closet and sought-after bed space. Great battles have been fought between the antler army and the polka-dotted throw cushion defenders. Yes, moose are determinedly 'uncute'. Yes, they're a horrible Canadian cliché, but I love them ^~ This love spreads to include all things antlered, read: deer, gazelle, antelope, etc. I think there's a definite majesty to a fully-crowned stag.

I was online browsing through some pictures of my favorite starlette when I happened across www.willoughbyphotos.com, Bob Willoughby's site of archival Audrey Hepburn prints. Something special caught my eye and sent my affections skyrocketing:

photo by Bob Willoughby

photo by Bob Willoughby

photo by Bob Willoughby

photo by Bob Willoughby

How cool is that? Apparently her deer was named 'lp'. I love the picture of the two of them in the supermarket together. I know that this will cause a ruckus with all of the animal rights activists who happen across this post, but I think that it would be magical to have a pet deer. Injustice be damned, in a way you'd be saving it from a very possible death at the end of a sport-hunter's gun. I wish that I had one too! :3 For now, though, I'll have to settle for decorative elements instead. It's a shame that there's no way I'll be able to afford any of these prints, however. They're running at around $1,500.00 apiece. Care to buy me them ^~?

In a dream world I'd purchase this set of four and showcase them in the loft in addition to the deer head wall art I wrote about before. (Pictured once more to refresh your memory). I love the statement it makes. If you love this as much as I do, rush over to Ruby's Lounge on Etsy and purchase one of Jennifer Khoshbin's delightful pieces. She has several different colors available, all with pretty patterned paper :3 Visit her wonderful store by clicking here: Ruby's Lounge

Lastly I'll leave you with a longstanding favorite. This living room is taken from the home of the talented interior designer Fawn Galli, out of NY. I love how bold she is with her colors. Green curtains? Love that! Of course, the true object of my affection in this picture is the deer sculpture. I adore it completely and am, of course, very envious. I'd love to put something like that in the loft but I need to finish everything else first to see if it'd work as an accent piece. It takes a very specific look to be able to pull something like that off. Of course, it's very possible that statement pieces such as this demand somebody who's willing to throw caution to the wind, and, in the words of an ever-patient Constantine on artwork, clothing & stuffed animals: 'just get it'.

Gorgeous living room with deer statue by New York designer Fawn Galli. Taken from her website.

I hope you appreciated that antlered start to your afternoons ;3
Have wonderful Tuesdays!
❤ Miss